“It is not only about water driving heavy millstones: you need to know the timings,
the ingredients, the texture of the stone”
The quality of our flour products depends on an accurate selection of ingredients, which are strictly organic and produced by local farms
HISTORY AND CULTURE
We have been producing flour since 1565 with the same dedication and methods to give the same product for at least 450 years
RESPECT FOR THE ENVIRONMENT
Thanks to the tireless work of water that drives the millstones and to the use of local organic ingredients, we are able to produce flour approaching zero environmental impact.